This naturally cloudy apple cider vinegar is made following the traditional method: First, the natural juice from the pressing of the apples is fermented to turn it into wine. Afterwards, it is transformed into fine and spicy apple cider vinegar. Finally, without filtering or pasteurizing, it is carefully packaged, preserving all its properties. Ideal for dressing salads and for natural daily body care. All the ingredients used are free of genetically modified organisms and come from organic farming.
