Brassica campestris L. or rapeseed is an annual plant that grows up to 60-140cm. Very typical of the area of Europe. Vegetable oil is obtained by cold pressing its seeds and subsequent filtration.
Vegetable oil is pale yellow in color and has a slight sulfurous odor. Its degree of dermal absorption is medium.
Although in the past it was rich in euricic acid, today we have different types with low levels of this fatty acid that are used in the food industry.
It contains essential fat-soluble vitamins, minerals and a high content of alpha-linolenic acid.
As observed in the lipid profile, a ratio appears between omega 3, omega 6, and omega 9 fatty acids, which makes it very interesting as a nutritional contribution of these essential fatty acids.
Uses and applications:
cosmetic use:Rapeseed oil is widely used in cosmetics due to its special lipid profile, it is highly appreciated cosmetically in massages and for skin nutrition. Recommended for both baby and adult skin.
Synergies are made for massage, nourishing facial and body oil serums and it is used in the preparation of macerations with therapeutic indications.
oral use:
Oral rapeseed oil is widely used in the kitchen. Ideal for salads, steamed, fried or to make mayonnaise.
Due to its composition in essential fatty acids, vitamins and other nutritional components, benefits are attributed to the cardiovascular system.