Pancakes made with puffed brown rice, which maintain the flavor and properties of the whole grain rice, sesame (sesame), but do not contain added salt.
For the entire family. They can replace bread and tortillas in meals, snacks and canapés.
Ideal to accompany breakfast, lunch or dinner. They can be eaten alone or with sweet (jams, honey) or salty (pâtés, margarines, butter) etc.
If the product softens, heat it in the microwave oven for a few seconds as this will restore its crunchy texture.
Unsalted brown rice pancakes, due to their lightness, high volume and low caloric value, are very useful in weight control diets, as a substitute for bread or tortilla.
Salt-free rice pancakes do not contain gluten and are therefore tolerated by gluten-intolerant patients.
