Alfalfa is a legume very rich in nutrients, it has an ancient herbal tradition. The Arabs called it al - fal - fa which means "father of all foods", as they observed that through its consumption the animals notably increased their vigor and work capacity, since its root penetrates very deeply, which is why it extracts a large number of minerals and nutrients from the soil, thus providing a high level of protein, carbohydrates and fiber.
* Alfalfa contains a series of substances that help purify the body. In both Chinese and Ayurvedic medicine, it was used for a multitude of uses and remedies, both internal and external.
