Helps to reduce iron deficits in those physiological states in which iron demands by the body increase.
Iron contributes to the normal formation of red blood cells and hemoglobin, and to the normal transport of oxygen in the body.
Vitamins B6 and B12 contribute to the normal formation of red blood cells.
Riboflavin (B2) contributes to the maintenance of red blood cells under normal conditions and to normal iron metabolism.
Vitamin C improves the absorption of iron.
Iron and vitamins C, riboflavin (B2), B6 and B12 help reduce tiredness and fatigue.
How to use: Take 1 tablespoon (10 ml) before breakfast and dinner. Recommended daily dose: 2 tablespoons (20 ml).
In children from 6 to 12 years: Take a dessert spoon (5 ml) before breakfast and dinner.
Shake the bottle before opening. Close the bottle well after each use and store in the refrigerator. No preservatives, no dyes. Once the container is opened, it must be consumed within 4 weeks.
