Neo Reishi Defenses 30 Capsules

PROPERTIES

Our main protection system can be altered by external situations, such as viral or bacterial infections, or internal, when there is an autoimmune problem.

In order for it to be able to respond effectively to any unforeseen event, it is necessary for it to remain balanced.

Fortunately, we have the help of natural active ingredients, such as Cat's Claw and medicinal mushrooms such as Reishi, Shiitake and Sun Mushroom, which modulate the immune system's response so that our body is always ready.

REISHI DEFENSAS NEO is obtained from pure extracts of organically produced mushrooms, free of maltodextrins and allergens.

It is presented in gastro-resistant capsules, which protect the active ingredients from the fungus from the acidic environment, in addition to improving its bioavailability thanks to the galenic microgranule, an advanced technology that optimizes, protects and modulates the release of active ingredients.

In its manufacture, natural vitamin C, obtained from the Camu-Camu (Myrciaria dubia) species, is incorporated into the outer shell of the microgranule.

Thanks to this, vitamin C is released immediately before the active ingredients of the fungus, thus favoring the absorption of polysaccharides and optimizing their physiological action.

HOW TO USE

Take 1 or 2 capsules a day, preferably on an empty stomach.

Without gluten.

Without Dairy Derivatives.

• Reference8436036590963
• Brand Neo

Dry bark extract of Cat's Claw (Uncaria tomentosa (Willd) DC.) Standardized to 0.3% in oxindole derivatives: 70mg

Dry extract of Reishi BIO (Ganoderma lucidum) standardized to 30% in polysaccharides (20% beta-glucans) and 5% in triterpenes (such as ganoderic acid): 40 mg

Dry extract of Maitake BIO (Grifola frondosa) standardized to 15% in beta glucans: 60 mg

Dry extract of Blazei BIO (Agaricus blazei) standardized to 20% in beta glucans: 60 mg

Dry extract of Shiitake BIO (Lentinula edodes) standardized to 15% inbeta glucans: 40 mg

Dry extract of Cordyceps BIO (Cordycepssinensis) standardized to 30% in polysaccharides, 0.3% in cordicepin and 1% in adenosine: 40 mg

Camu-Camu extract (Myrciaria dubia) standardized to 50% in Vitamin C: 24 mg