Organic buckwheat flour is ideal for making all kinds of dishes. Of course, since it does not contain gluten, it is a flour that is less suitable for baking than others, which is why it is usually mixed to make bread or desserts. How to use: Ideal for tortillas, sauces, doughs, pastries, breads, crepes, as a thickener in your stews. Nutritional benefits: 100% plant-based – Lactose-free, Low salt content, Organic, Packaged in a protective atmosphere, No sugar, No added sugar, Nut-free, Gluten-free, Egg-free, Milk protein-free, Soy-free, Vegan.
