Freshly harvested spring onions, washed, trimmed, sorted, sliced and dried. Chives are a plant of the same genus as onions and garlic whose stems, thin and hollow, are consumed as a spice. It has a marked onion flavor, but softer and more elegant. It is normally eaten raw and is an excellent addition to a salad, soup, cream, vichyssoise, in an omelette or sprinkled on top of baked fish or poultry, it is perfect for all kinds of stews, you can also mix butter with chives which is then left to melt on top of freshly grilled meats. Many cooks value its aroma so much that they frequently use it to flavor oils and vinegars. How to use: Culinary use, season to taste. • No allergens • Does not contain genetically modified organisms (No GMO) or irradiated. • BPA free container. • Store at room temperature, in a cool, dry place protected from light.
