Pakistani tea is a combination of different spices with numerous properties for our body. Among the ingredients that make it up, black tea stands out, a type of tea made from the leaves of the Camellia Sinensis plant (tea plant) and which has undergone greater oxidation than green tea during processing. Pakistani Tea is also composed of cinnamon, orange peel, vanilla, cardamom and cloves. This combination of exquisite flavor provides benefits at the digestive level, as a stimulant and also as a diuretic. Method of preparation: Put the water to heat in a saucepan or in an electric kettle. Add 1 teaspoon (3gr) of tea in the infuser of the teapot or in the individual infuser in the case of preparing a cup. Pour 200 ml of water at a temperature of 100ºC in the teapot or in the infuser of your cup. Let stand 3-5 min, remove the filter once this time has passed and enjoy.
