Bay leaves are ideal for slow-cooked dishes, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills. How to use: Season to taste. All kinds of dishes. No allergens Does not contain genetically modified organisms (No GMO) or irradiated. BPA free container. Store at room temperature, in a cool, dry place protected from light.
