Organic coriander (Coriandrum Satiwum) in seeds is ideal for flavoring tagines, curry pastes, terrines, liqueurs, jars of pickles, marinades, fish, court broths. It is one of the most popular spices in oriental and Indian cuisine. Spices and aromatic plants are very popular in the kitchen; they enhance and season our dishes and desserts in an extraordinary way. How to use: Infusion (boil for a few moments) 1 dessert spoon per cup of water. Let stand a few minutes, strain and drink a cup after meals. Culinary use: season to taste. No allergens Does not contain genetically modified organisms (No GMO) or irradiated. BPA free container. Store at room temperature, in a cool, dry place protected from light
