The human body is unable to synthesize vitamin E, so it is incorporated into the body with foods of plant origin. There are two sources of vitamin E, natural and synthetic. There are three specific situations for vitamin E deficiency. It has been observed in people who cannot absorb high-fat diets, has been found in premature infants with a very low body volume (births weighing less than 1.5 kg), and has been observed in individuals with rare disorders of fat metabolism.
Vitamin E deficiency is generally characterized by neurological disorders due to poor conduction of nerve impulses. Natural Vitamin E, in the form of D-alpha tocopherol, is the one best absorbed by the body and has twice the potency of synthetic. They protect cells against free radicals and scientific studies indicate that they can help maintain the well-being of the heart.
The human body is unable to synthesize vitamin E, so it is incorporated into the body with foods of plant origin. There are two sources of vitamin E, natural and synthetic. There are three specific situations for vitamin E deficiency. It has been observed in people who cannot absorb high-fat diets, has been found in premature infants with a very low body volume (births weighing less than 1.5 kg), and has been observed in individuals with rare disorders of fat metabolism. Vitamin E deficiency is generally characterized by neurological disorders due to poor conduction of nerve impulses. Natural Vitamin E, in the form of D-alpha tocopherol, is the one best absorbed by the body and has twice the potency of synthetic. They protect cells against free radicals and scientific studies indicate that they can help maintain the well-being of the heart.
How to use Take one to two natural vitamin E NaturBite capsules daily
