An antioxidant is a molecule capable of retarding or preventing the oxidation of other molecules. Oxidation reactions can produce free radicals that cause significant damage to cells. This oxidative damage can be stabilized by antioxidants.
The use of plant products and medicinal plants in various forms of preparations is very old, and their ingestion for therapeutic purposes was the main available therapeutic resource for centuries. Vegetables provide infinite phytochemical compounds, still currently unknown in their entirety.
Its best ingestion and efficacy is recommended in high potency and quality standardized extract forms.
The body produces its own antioxidants, which neutralize the effects of free radicals, but the vitamins, minerals, and compounds known as phytochemicals, in plant foods, provide an extra supply of value, so additional dietary sources are essential for health. maintenance of good health.
Many antioxidants are nutrients that we get from food. Increasingly, the effectiveness of each antioxidant is measured in ORAC units (Oxygen Radical Absorbance Capacity Units) to allow comparison, and has become a standard model for the food supplement industry.
LAMBERTS Antioxidant Complex contains a powerful combination of vegetable antioxidants specially selected for their high polyphenol content. In fact, certain plant phenolic compounds have been shown to be more effective antioxidants than vitamins C and E.
This unique ORAC blend, with impressive antioxidant levels, is a fantastic formula that helps defend the body against free radicals, molecules that are normally generated by our daily activity, exposure to polluted air or sunlight.
