Constituents: Green tea is made up of the leaves that after harvesting are stabilized by pressurized steam, avoiding enzymatic oxidation. In the case of black tea (Theae nigrae folium), the leaves are left to ferment in ventilated rooms, a process during which oxidases can act. Xanthic bases (3-4%): mainly caffeine (= theine), theophylline, theobromine, adenine and xanthine. Contains catechins: (-) - epigallocatechin-3-gallate, (-) - epigallocatechin, (-) - epicatechin-3-gallate, (-) - epicatechin. These catechins are oxidized and polymerize in black tea. It also contains theaflavin (theaflavin, theaflavin-3-gallate, theaflavin-3'-gallate, theaflavin-3,3'-digalate), 8-25% of cathekic tannins (free and combined with xanthic bases), flavonoids (kempferol, quercetin , myricetin), caffeylquinic acids, anthocyanidins and saponins (assamsaponins, thesaponins).
Customer Reviews
This product has no reviews yet. Write the first review!
We have much more to offer you, don't forget to visit our other categories
