INT-SALIM Whole Wheat Cus Cus 500 Gr

Couscous (or couscous) is the star dish of Moroccan gastronomy. Its name comes from Berber and means "round", referring to the shape of wheat semolina, its main ingredient. It is usually eaten with vegetables or lamb, but it admits all kinds of accompaniments. It is recommended to put 2 tablespoons per quarter of milk (breakfast), water or vegetable broth and boil for 1 minute.

• Reference8426633400031
• Brand INT-SALIM
• Quantity 500 ml

Whole durum wheat semolina.