The full-bodied yet smooth character of this classic vinegar from the southern Japanese island of Kyusyu makes it a joy to use wherever acidity is needed. Its exquisite quality comes from the use of organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in making sushi.
This vinegar provides an uplifting flavor contrast that enlivens almost any meal. In addition to being a mainstay in salad dressings, pickle mixes, and marinades, it also enlivens vegetable dishes, sauces, dressings, and spreads.
Perfect for adding acidity to dishes, for dressings, or for making sushi vinegar.
