The numerous sulfur compounds are responsible for its health effects
However, not all people like or eat garlic frequently.
Especially for these people, we have expanded our range of products with black garlic capsules, tasteless and odorless.
Garlic is known for its flattering effects on the cardiovascular system. In addition, it regulates blood pressure and exerts a positive influence on the level of lipids and triglycerides in the blood.
It also normalizes immune function, supports the body during episodes of stress, and contributes to the health of the respiratory tract.
Many people do not appreciate the typical smell and taste of garlic and not everyone eats it regularly.
Also, it is important for people who consume garlic to be aware that many of the beneficial properties of garlic are lost when cooking it.
A nutritional supplement can solve this problem, although the taste and smell of common garlic preparations are rejected by many people. The black garlic in our Allium sativum extract is odorless and tasteless and are easy to swallow capsules.
The black color of garlic is the result of a fermentation process of common garlic (Allium sativum). The most important sulfur compound in black garlic is S-allylcysteine.
This form no longer requires a transformation to an active form and can be used directly.
Allium sativum extract from Bonusan guarantees the concentration of S-allylcysteine thanks to standardization.
Featured properties • Black garlic without taste or smell • Standardized on the active sulfur compound S-allylcysteine • Benefits the cardiovascular system • Easy to swallow capsules
