Whole (brown) cane sugar comes from the juice of sugar cane and adds a caramel flavor to desserts and breakfasts. It is very common to use it as a sweetener, ideal in whole-grain pastries, for cakes and whole-grain cookies. The uses of brown and white sugar are interchangeable in any recipe, keeping in mind that brown sugar provides a caramel flavor and white provides basically sweetness. It can be used granulated and if it is served in a pastry it is preferable to grind it in a grinder.
Biográ, product line created by the company Sorribas in 1996, has developed multiple biological foodstuffs provided based on the philosophy of QUALITY and RESPECT.
Sorribas's emphasis when he created Biográ, where raw materials and organic farming were also certified, made it safely ensure they do not contain pesticides or herbicides chemical origin nor genetically modified. Sorribas with their brand Biográ proposes biological products for your daily diet.
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