Although barley grain, like wheat, also has gluten, its flour does not cohere or is as extensible as wheat flour, and barley bread does not rise as much. For this reason, the flour of both cereals mixed together is usually used to make bread.
Biográ, product line created by the company Sorribas in 1996, has developed multiple biological foodstuffs provided based on the philosophy of QUALITY and RESPECT.
Sorribas's emphasis when he created Biográ, where raw materials and organic farming were also certified, made it safely ensure they do not contain pesticides or herbicides chemical origin nor genetically modified. Sorribas with their brand Biográ proposes biological products for your daily diet.
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