Pardina lentil grown in Guadalajara. Small in size and characteristic brown in color. Smooth texture and fine flavor. They do not need soaking time for subsequent cooking. Lentils are high in protein, vitamins (A, B1, B2, B3, B6, C and E) and minerals such as magnesium, zinc, selenium, potassium, phosphorus, calcium, iron. Very rich in fiber. Use: Pardina lentils do not need prior soaking. Bring to a boil with cold water. The boil during cooking should be soft and continuous. Cooking time 35-40 minutes. Conservation: Store in a cool and dry place.
Pardin lentils *. * From organic farming. Allergens: Traces: Lupins and prod. based on lupins Traces: Peanuts Traces: Nuts with shell Traces: Gluten Traces: Sesame and prod. based on sesame Traces: Soy and derivatives
Biocoop is the leading network of organic shops in France. The 'Biocoop' network is not a chain or a franchise but a federation of over 300 independent shops, and also consumer and producer co-operatives with shared ideals, objectives and structures. They have discovered that the best way to get organic consumers a good deal and compete with supermarkets is to work together. By co-operating they are able to offer many of the advantages of centralised distribution while reducing its damaging side effects.
Customer Reviews
This product has no reviews yet. Write the first review!
We have much more to offer you, don't forget to visit our other categories
